Beer Dinner | SOLD OUT
Partnered with Maize Valley Brewery | @ Howlin Bird North Canton Location
Thursday, October 23rd | 5pm-9pm
Our Beer Dinner has been sold out but you can still join our waiting list by filling out the form at the bottom of the page!
Join us for an unforgettable night of bold flavors, creative pairings, and local craft beer as The Howlin Bird teams up with Maize Valley Brewery for a one-of-a-kind 4-course beer dinner. Each dish has been expertly crafted by our culinary team and paired with one of Maize Valley’s award-winning beers for the perfect autumn night out.
Starting at $40 per person
Course 1
Autumn Harvest Crostini
Toasted Crostini | Apple Chutney | Candied Bacon | Basil | Signature Hot Honey
Zest Mode
Helles Style Lager with refreshing notes of orange and citrus | 4.7% ABV | 18 IBU
Course 2
Pumpkin Pierogi
Pierogi | Browned Butter | Pumpkin | Sweet Caramelized Onions
Maize Haze
Hazy IPA bursting with ripe, juicy hop flavors & aromas | 6.8% ABV | 45 IBU
Course 3
Beef Braised Short Rib
Tremont Coffee Espresso Reduction | Roasted Green Beans| Sweet Potato Mashed
Pumpkin Cannon
Perfectly balanced pumpkin ale with real roasted pumpkins | 8.5% ABV | 44 IBU
Course 4
Maple Donut Crème Brûlée
Canadian Maple Syrup | Caramelized Sugar | Glazed Donut
Vanilla Porter
Robust porter, rich and chocolatey with real vanilla | 6.5% ABV | 28 IBU
